If you’re a fan of succulent, flavorful bites, look no further than homemade beef kebabs. This recipe combines the rich taste of beef with a medley of aromatic spices, creating a delightful dish that’s perfect for any occasion. Follow these simple steps to master the art of crafting beef kebabs that will leave your taste buds begging for more.
Ingredients:
- 2 kg beef mince
- 3/4th finely diced onion
- 1/2 finely diced capsicum
- 4-inch ginger (finely diced)
- 8 garlic pods (finely diced)
- Handful of coriander leaves
- 4 green chillies
- 2 tsp salt
- 1/2 tsp turmeric
- 1 tsp chilli powder
- 1 tsp black pepper
- 1 tsp garam masala
- 1/2 tsp jeera (cumin)
- Sprinkle of garlic powder
- Sprinkle of Italian herbs
- 2 tsp corn flour
Instructions:
- Prepare the Mixture: first squeeze out all the liquid from the mince. Start by combining the beef mince, finely diced onion, capsicum, ginger, garlic, coriander leaves, and green chillies in a large bowl.
- Spice it Up: Add the salt, turmeric, chilli powder, black pepper, garam masala, jeera, garlic powder, Italian herbs, and corn flour to the mixture. Ensure even distribution of spices for a well-balanced flavor.
- Mix and Refrigerate: Thoroughly mix the ingredients until well combined. Refrigerate the mixture for at least an hour to allow it to firm up, enhancing the kebabs’ texture and taste.
- Shape the Kebabs: After refrigeration, take out the mixture and shape it into kebabs. You can use skewers or simply mold them into your desired shape. This step allows for even cooking and a visually appealing presentation.
- Shallow Fry to Perfection: Heat a pan with a small amount of oil. Once hot, carefully place the kebabs in the pan. Shallow fry until each side develops a golden-brown crust. This method ensures a juicy interior while achieving a delightful crunch on the outside.
- Serve and Enjoy: Once cooked to perfection, serve your beef kebabs hot with a side of mint chutney or your favorite sauce. The combination of spices and the tenderness of the beef will make these kebabs a hit at any gathering.
Ideas for Serving
We love serving out kafta as the main star of a Mediterranean-style feast. Pair the savory skewers with hummus and Arabic bread, yogurt and naan, or with any kind of flavoured rice. If you want to keep it simple and low-carb, pair them with your favorite veggie side dish or anny veggie stir fry.
Storage & Make-Ahead Best Practices
If you have leftovers to store away or want to prep ahead for a party, here’s all you need to know to keep your kafta fresh.
- Storing Leftovers: To keep your leftovers on hand for up to 5 days, store the kabobs in an airtight container in the fridge. This will keep the meat from drying out too quickly.
- Make-Ahead: If you’re preparing kafta for a party or just meal-prepping, you can assemble the skewers and store them raw in an airtight container for up to 2 days. We recommend storing them raw because they are so delicious when grilled right before serving!
Making beef kebabs at home is a rewarding culinary adventure. With a well-balanced blend of spices and quality beef, you can create a dish that rivals your favorite restaurant. So, roll up your sleeves, gather your ingredients, and treat yourself to the exquisite taste of homemade beef kebabs. Your family and friends will undoubtedly appreciate the effort you put into crafting these savory delights.
