Bombay Sandwich Recipe - by Tania liz

Bombay Sandwich is a popular Indian street food from the city of Mumbai. This sandwich is made with potatoes and cucumber and a variety of sauces. See ingredients list below.

Bombay Sandwich is a delightful fusion of bold and zesty flavors that come together in perfect harmony. With its spicy and tangy elements, each bite offers a burst of excitement for your taste buds. Whether you’re whipping it up for a quick and satisfying dinner or serving it as a crowd-pleasing party snack, this sandwich is guaranteed to leave everyone craving for more. Its addictive nature and comforting appeal make it an ideal choice for those moments when you’re yearning for a spicy treat.

Ingredients

Bread
Potatoes (Boiled)
Cucumbers
Shredded cheese
Mayonaise
Mint Chutney
Ching’s Schezwan Chutney

Preparation

Cook 5 medium potatoes by boiling them or using the microwave method, then mash them.
Apply a small amount of each of the 3 sauces – mayonnaise, mint chutney, and Schezwan chutney – onto each slice of bread.

3. Layer a generous amount of mashed potatoes onto a slice of bread, top with 4 cucumber slices per sandwich, and sprinkle some shredded cheese on top.

4. Grease the skillet with butter and cook each side until lightly browned, or use a sandwich maker.

5.Slice into triangles and enjoy promptly!

Boiling potatoes Method

please note the potatoes should be boiled till you can mash it with a fork. it should not be runny.

Pressure cooker : pressure cook washed, peeled and cut in half potatoes in little water.
Microwave: put washed peeled and cut in half potatoes in a microwave safe container with a little water and microwave on High for 5 minutes or until you are able to mash them with a fork.